Salut ! (Hi!) Let’s talk about French ice cream… Oh là là !!! (Oh my!!!) The first time I was in Paris, I noticed the abundance of artisanal ice cream locations… and when I tasted French ice cream for the first time, I knew it was something really special… beyond delicious. This is what I […]
« Tirer le diable par la queue ». Literal translation: To pull the devil by the tail. Meaning: To be hard up, to live from hand to mouth. Je crois que nos voisins n’ont presque plus d’argent. Il me semble qu’ils tirent le diable par la queue. I think our neighbors are almost out of […]
L’Ardennais, 3 Apr 2025, par ALEXANDRE PENARD Le Rethélois mise sur un tourisme qui a du chien RETHEL Depuis 2022, l’office de tourisme du Rethélois est labellisé « Toutourisme ». Un atout majeur, pour attirer de nouveaux touristes sur le territoire, alors que les activités canines se développent de plus en plus. ** L’Ardennais, 3 […]
Librairie, nf : bookshop, bookstore. The French word « librairie » looks almost the same as the English word “library.” The most common meaning of “library” in English refers to a repository for books, whether public, private, achedemic, or personal. In French, « librairie » means “bookstore” or “bookshop.” Il faut que j’aille à la […]
Patience, nf : patience, perseverance, tolerance, self-control. Il attendait avec patience que son tour vienne. He waited for his turn with patience. Elle attendait avec patience que le calme revînt. She waited for calm to return with patience. Ma mère était à bout de patience. My mother had run out of patience.
Did you know that French accents are important to the pronunciation of words in French? You may think that you can get away with not using the accents, but you would be wrong about that. It’s important to at least try to get the pronunciation correct. The French will appreciate that you are trying. The […]
And then there are the pastries in Paris! Oh My Gosh! The City of Light takes its pastries very seriously… each little temptation is une petite œuvre d’art (a little work of art). From macarons, to cream puffs, to the delicately created tartlets filled with crème pâtissière (pastry cream) and topped with glazed fruit… the […]
Salut les amis, Something fun! This week, I made Almond Raspberry Financiers! As far as French pastries are concerned, Financiers are fast and easy to make. They are best right out of the oven but can be reheated in a microwave. If you are interested in adding these little treats to your French pâtisserie repertoire, […]
« Manger sur le pouce ». Literal translation: To eat on the thumb. Meaning: To have a quick snack, to grab a bite to eat. Ce n’est pas bon de manger sur la pouce, sans prendre le temps d’apprécier la nourriture. It’s not good to eat on the go, without taking the time to appreciate […]
Le Journal de l’Orne, 17 Apr 2025 Fromages… Et si on variait les plaisirs ? La France est le pays aux mille fromages. Le lait de vache est le plus utilisé pour leur fabrication mais les fromages de brebis et de chèvre offrent des alternatives intéressantes. *** Le Journal de l’Orne17 Apr 2025 Cheeses… What […]
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